I also enjoy preparing gujiyas with my mother and sisters. My mother keep frying them in the pan, while we sisters do the rolling, cutting and filling part of it. My favourite job is to do the filling which gives me a chance to keep stealing the tasty khoya which is full of dry fruits. Eating the gujiyas - piping hot just as they come out of pan is the other most cherished moment of the festival.
I also take care to keep my preparation for the festival ready. Like choose some old and faded jeans and a shirt I am bored off besides taking care of the oiling and creaming part of it. Otherwise, the aftermath of the Holi festival could be extremely tiresome.
I have also had a bad experience after Holi once when I got so much engrossed in playing with the colour that I became to late to get a bath and the water tank got exhausted. I had to wait for hours drenched in the water before the water supply was restored. It was a very painful lesson that I learnt - take a bath on time.
I particularly enjoy the festival in the company of friends and relatives, i.e. when there are lot of people to be coloured. The excitement is unmatched when everybody loves the festival as much as you do.
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